Calendar

Mar
22
Wed
Eastern Winery Expo @ OnCenter
Mar 22 – Mar 24 all-day
Eastern Winery Expo @ OnCenter | Syracuse | New York | United States

The Premier Eastern Trade Show & Conference for Wineries and Growers

March 22nd – Workshops

March 23rd and 24th – Trade Show & Conferences

Syracuse, here we come! Now in its sixth year, EWE is returning to Syracuse, March 22-24. With 48 Speakers, 30 Workshop & Conference sessions, a trade show with more than 200 exhibiting companies, tastings, networking and social events, and the License to Steal wine marketing conference, EWE remains committed to serving the Eastern U.S. and Canadian wine and grape industries.

2017 EWE Conference Program

The focus is on Enology, Viticulture, and Money/Management/Marketing with two full day Workshops dedicated to Bottling & Containers, and Fruit Wine, Cider & Mead. Click around the site for the EWE schedule, speaker line-up & biographies, and complete session descriptions.

The Eastern Winery Exposition is the largest production wine and grape trade show and conference east of the Pacific states. It is designed to provide Eastern U.S. and Canadian wineries and vineyards with an easily accessible, low-cost professional meeting with a variety of winery and vineyard suppliers, at the right time of year. A strong conference program, exhibit hall featuring suppliers relevant to our region’s business of wine making, networking events, industry association participation, and flexible registration packages are all integral components of EWE.

Apr
14
Fri
Amorici Easter Weekend Celebration @ Amorici Vineyard
Apr 14 @ 12:00 pm – Apr 16 @ 6:00 pm

Welcome Cru de Te Assortment

Appetizer Medley (all for one)

  • Clam Casino, Spicy Deviled Egg, Smoked Salmon Crostini, Stuffed Mushroom

Soup (Choice of One)

  • Traditional Onion (Vegetarian) or Spring Soup of Riso Pasta in Saffron Brodo

Salad

  • Mixed Greens and Spring Dandelions Yuzu: Lemon Dressing

Entrees

  • Country Smoked Ham with Candied Raisin & Tart Cherry Sauce – $40
  • Fire Grilled Beef Tenderlion w/ Wild Mushroom & Truffle Demi Glaze – $75
  • Surf & Turf Tenderloin and Lobster Tail – $75
  • Leg of Lamb Stuffed Neopolitan w/ Salsa Verde – $40
  • Crab Stuffed Filet of Sole a la Meuniere – $50
  • Maine Lobster Tails Broiled, Poached,or Scampi – $75
  • Vegetarian Dinner Medley – $40

*All Entrees Served with Seasonal Vegetables, Stuffed Baked Potato, & Red Rice Pilaf

Dessert (All for One)

  • Strawberry Shortcake, Lemon Tart, Chocolate Fudge Cake Brownie, Easter Ricotta Cheesecake
  • Coffee or Tea & Grappa an Amorici Digestiv

*Prices do not include tax and tip, Reservation with entrée choice required